menu selections & prices are subject to change.
SOUPS & STARTERS
$12
Three Onion Soup Gratinée
shredded pork & duck confit, four bone broth, croutons, gruyère
$12
$24
Steamed Shellfish for Two
mussels, clams & shrimp steamed with fennel, shallots, garlic, white beans, lemon, fresh herbs & cream toasted baguette
$24
$20
Baked Camembert
roasted wild mushrooms, pomegranate seeds, toasted almonds, local honey, crostini, arugula
$20
$15
Yellowfin Tuna Tartare
baby heirloom tomato, haricot vert & herb salad, Niçoise olive tapenade, crostini
$15
$14
Baked Escargots
herb-garlic butter, puff pastry
$14
$18
Seared Sea Scallops
shiitake mushrooms, truffled sweet corn purée, thyme
$18
$18
Baked Oysters Rockefeller
arugula, fresh herbs, cream, panko-parmesan crust
$18
$22
Hudson Valley Foie Gras (served au torchon or seared)
pickled Bing & Rainier cherries, mango, micro arugula, fleur du sel, toasted brioche
$22
all salads feature Josephine’s greens, organically grown in Coral Bay
SALADS
$12
The Greens
mixed greens, cucumber, avocado, edamame, celery, herbed brioche croutons, green goddess dressing
$12
$13
Arugula & Roasted Beets
fennel, Roquefort, candied walnuts, sherry-walnut vinaigrette
$13
$15
Country Salad
tatsoi & arugula, applewood smoked bacon lardons, poached egg, ciabatta croutons,
grained mustard vinaigrette
$15
$18
Marinated Wild Caught Prawns
mixed greens, baby heirloom tomatoes, basil, lemon vinaigrette
$18
ENTRÉES
$24
The Terrace’s Classic Baked Macaroni & Cheese
elbow pasta with creamy 3 cheese sauce, baked with panko breadcrumbs and parmesan
$24
+ wild mushrooms 6
add:
+ truffle oil 2
+ wild mushrooms 6
asparagus 6
chicken 10
crispy pork belly 12
garlic herb shrimp 14
butter poached Caribbean lobster m/p
$39
Seared Yellowfin Tuna
Parisian gnocchi, roasted baby heirloom tomatoes, zucchini, yellow squash,
roasted red pepper confit, warm herbed brown butter vinaigrette
$39
$36
Sautéed Mahi Mahi
wild rice salad, sweet peas, almonds, scallions, preserved lemon, micro greens, Meyer lemon aioli
$36
$38
Pan Roasted Wahoo ‘Chowder'
fingerling potatoes, corn, leeks, carrots, smoked bacon bits, truffle cream broth, fresh herbs
$38
$36
Coquilles Saint Jaques
baked sea scallops, roasted garlic potato purée, mornay sauce, gruyère, panko breadcrumbs
$36
M
/
P
Butter Poached Caribbean Lobster Tail
wild mushroom & asparagus risotto, saffron-shellfish emulsion
M
/
P
$34
Roasted Half All Natural Joyce Farms Chicken
baby carrots & haricots verts, herbed pan sauce, toasted baguette
$34
$30
Confit Duck Leg
Josephine’s tatsoi, roasted wild mushrooms, crispy purple potatoes, dried cherries,
chèvre, warm ginger vinaigrette
$30
$42
Black Angus Filet Mignon au Poivre
brussels sprouts, roasted garlic potato purée, red wine demi glace, wild mushroom ragout
$42
add Roquefort crust 4
M
/
P
Roasted Colorado Rack of Lamb
Yukon gold & sweet potato gratin dauphinoise, asparagus, port-rosemary lamb jus
M
/
P
DESSERTS
Lemon Lavender Creme Brûlée
biscotti
Fresh Berry Pie
graham cracker crust, Chantilly cream
Chocolate Mousse Torte
flourless chocolate cake, bittersweet chocolate mousse, chocolate ganache, red wine ice cream
Apple Butter Crepes
tarte tatin apples, salted caramel sauce, pecan praline, vanilla ice cream
Local Cinnamon Cheesecake
port poached pears, Georgia pecan brittle, Chantilly cream
Passion Fruit Curd Tart
caramelized banana, coconut cream cheese ice cream, toasted coconut
Profiteroles
vanilla bean ice cream, dark & white chocolate-espresso ganaches, hazelnut praline
Chef’s Selection of House Made Ice Creams & Sorbets
biscotti